{"id":6260,"date":"2019-02-17T10:51:22","date_gmt":"2019-02-17T10:51:22","guid":{"rendered":"https:\/\/www.whatfionaeats.com\/?p=6260"},"modified":"2019-02-18T14:53:52","modified_gmt":"2019-02-18T14:53:52","slug":"easy-sweet-potato-cake-brunch","status":"publish","type":"post","link":"https:\/\/www.whatfionaeats.com\/?p=6260","title":{"rendered":"Easy Sweet Potato Cakes"},"content":{"rendered":"

These Sweet Potato Cakes are so easy to make and they are incredibly versatile so they\u00a0aren’t just a breakfast option. If your vegan or have an egg allergy try making some homemade baked beans instead. They are a great addition to a summer BBQ and are great in lunch boxes too with a salad.\u00a0<\/span><\/p>\n

Serves 2\u00a0\/ Makes 4 Cakes\u00a0<\/em><\/p>\n

Ingredients<\/h3>\n

\u2022 1 large sweet potato (peeled & roughly chopped)<\/span><\/p>\n

\u2022 4 Fresh eggs<\/span><\/p>\n

\u2022 1 avocado<\/span><\/p>\n

\u2022 1 bag of spinach<\/span><\/p>\n

\u2022 8 chestnut mushrooms (sliced)<\/span><\/p>\n

\u2022 1\/2 tsp smoked paprika<\/span><\/p>\n

\u2022 1\/2 tsp cumin<\/span><\/p>\n

\u2022 1\/2 tsp dried herbs<\/span><\/p>\n

\u2022 Salt & Pepper to taste<\/span><\/p>\n

<\/div>\n<\/span><\/p>\n

 <\/p>\n

Directions<\/h3><\/span><\/p>\n
    \n
  1. In a medium saucepan boil some water with a little salt and cook the potatoes till softened but still a little firm – about 8\/10 minutes. When cooked, drain and mash with a fork. Turn the oven on to a low heat – about 50\u2019 or if you have a warming draw turn that on.<\/span><\/li>\n
  2. Add the herbs & spices to the potatoes and season with salt and pepper. Form into 4 patties and set aside.<\/span><\/li>\n
  3. Heat a little oil in a frying pan (medium \/ low heat) and cook the patties for about 5 minutes on each side. When cooked you can transfer into the oven or warming draw to keep warm.<\/span><\/li>\n
  4. Heat a little oil in the frying pan. Add the mushrooms with some pepper, after a few minutes add the spinach to the same pan and leave to cook.<\/span><\/li>\n
  5. Meanwhile poach your eggs in bubbling water. Remove with a slotted spoon and dry off on some kitchen roll.<\/span><\/li>\n
  6. Slice some avocado and then assemble everything on a plate. Season with salt and pepper. I like to add some chilli flakes and some herbs like fresh dill. But you do you!<\/span><\/li>\n<\/ol>\n

    <\/div>\n<\/span><\/p>\n

     <\/p>\n

    Enjoy<\/span><\/p>\n

    XX<\/span><\/p>\n

    Fi<\/span><\/p>\n

    *Let me know what you enjoy these cakes with!*<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

    These Sweet Potato Cakes are so easy to make and they are incredibly versatile so they\u00a0aren’t just a breakfast option. If your vegan or have an egg allergy try making some homemade baked beans instead. They are a great addition to a summer BBQ and are great in lunch boxes […]<\/p>\n","protected":false},"author":1,"featured_media":6261,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"sharing_disabled":false,"spay_email":"","jetpack_publicize_message":""},"categories":[45,46],"tags":[54,58,57,60,49,50,52,41,43],"jetpack_featured_media_url":"https:\/\/www.whatfionaeats.com\/wp-content\/uploads\/2019\/02\/IMG_1263-1.jpg","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/parMdm-1CY","_links":{"self":[{"href":"https:\/\/www.whatfionaeats.com\/index.php?rest_route=\/wp\/v2\/posts\/6260"}],"collection":[{"href":"https:\/\/www.whatfionaeats.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.whatfionaeats.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.whatfionaeats.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.whatfionaeats.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6260"}],"version-history":[{"count":6,"href":"https:\/\/www.whatfionaeats.com\/index.php?rest_route=\/wp\/v2\/posts\/6260\/revisions"}],"predecessor-version":[{"id":6311,"href":"https:\/\/www.whatfionaeats.com\/index.php?rest_route=\/wp\/v2\/posts\/6260\/revisions\/6311"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.whatfionaeats.com\/index.php?rest_route=\/wp\/v2\/media\/6261"}],"wp:attachment":[{"href":"https:\/\/www.whatfionaeats.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6260"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.whatfionaeats.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6260"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.whatfionaeats.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}