{"id":6427,"date":"2019-05-09T16:04:27","date_gmt":"2019-05-09T16:04:27","guid":{"rendered":"https:\/\/www.whatfionaeats.com\/?p=6427"},"modified":"2019-11-21T17:09:13","modified_gmt":"2019-11-21T17:09:13","slug":"tahini-dark-chocolate-chunk-cookies","status":"publish","type":"post","link":"https:\/\/www.whatfionaeats.com\/?p=6427","title":{"rendered":"Tahini, Hazelnut + Dark Chocolate Chunk Cookies"},"content":{"rendered":"<p style=\"text-align: center;\"><span style=\"font-family: georgia, palatino, serif; color: #e59191; font-size: 14pt;\">I have such a sweet tooth and these cookies tick every box for me. Chocolate (check) Salty (Check) Soft yet firm (Check) .. Its a cookie (check, check) Make these. You won&#8217;t regret it.\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/p>\n<ul>\n<li><span style=\"font-family: georgia, palatino, serif; color: #000000;\">75g golden caster sugar\u00a0<\/span><\/li>\n<li><span style=\"font-family: georgia, palatino, serif; color: #000000;\">75g soft brown sugar\u00a0<\/span><\/li>\n<li><span style=\"font-family: georgia, palatino, serif; color: #000000;\">120g butter \/ vegan spread\u00a0<\/span><\/li>\n<li><span style=\"font-family: georgia, palatino, serif; color: #000000;\">1 medium organic egg\u00a0<\/span><\/li>\n<li><span style=\"font-family: georgia, palatino, serif; color: #000000;\">1 teaspoon bicarbonate soda\u00a0<\/span><\/li>\n<li><span style=\"font-family: georgia, palatino, serif; color: #000000;\">200g dark chocolate\u00a0<\/span><\/li>\n<li><span style=\"font-family: georgia, palatino, serif; color: #000000;\">1 teaspoon vanilla\u00a0<\/span><\/li>\n<li><span style=\"font-family: georgia, palatino, serif; color: #000000;\">180g plain flour\u00a0<\/span><\/li>\n<li><span style=\"font-family: georgia, palatino, serif; color: #000000;\">2 tablespoons tahini\u00a0<\/span><\/li>\n<li><span style=\"font-family: georgia, palatino, serif; color: #000000;\">Large handful of chopped hazelnuts<\/span><\/li>\n<li><span style=\"font-family: georgia, palatino, serif; color: #000000;\">1\/2 teaspoon of rock salt flakes\u00a0<\/span><\/li>\n<\/ul>\n<p><\/div>\n\n<p><a href=\"https:\/\/www.whatfionaeats.com\/wp-content\/uploads\/2019\/05\/5C121A53-1B83-46AC-94D1-9ED07CCE05B4.jpg\"><img loading=\"lazy\" class=\"aligncenter wp-image-6428\" src=\"https:\/\/www.whatfionaeats.com\/wp-content\/uploads\/2019\/05\/5C121A53-1B83-46AC-94D1-9ED07CCE05B4-1005x1024.jpg\" alt=\"\" width=\"637\" height=\"649\" srcset=\"https:\/\/www.whatfionaeats.com\/wp-content\/uploads\/2019\/05\/5C121A53-1B83-46AC-94D1-9ED07CCE05B4-1005x1024.jpg 1005w, https:\/\/www.whatfionaeats.com\/wp-content\/uploads\/2019\/05\/5C121A53-1B83-46AC-94D1-9ED07CCE05B4-294x300.jpg 294w, https:\/\/www.whatfionaeats.com\/wp-content\/uploads\/2019\/05\/5C121A53-1B83-46AC-94D1-9ED07CCE05B4-768x783.jpg 768w, https:\/\/www.whatfionaeats.com\/wp-content\/uploads\/2019\/05\/5C121A53-1B83-46AC-94D1-9ED07CCE05B4-500x510.jpg 500w, https:\/\/www.whatfionaeats.com\/wp-content\/uploads\/2019\/05\/5C121A53-1B83-46AC-94D1-9ED07CCE05B4-54x55.jpg 54w, https:\/\/www.whatfionaeats.com\/wp-content\/uploads\/2019\/05\/5C121A53-1B83-46AC-94D1-9ED07CCE05B4-750x764.jpg 750w, https:\/\/www.whatfionaeats.com\/wp-content\/uploads\/2019\/05\/5C121A53-1B83-46AC-94D1-9ED07CCE05B4-1320x1345.jpg 1320w\" sizes=\"(max-width: 637px) 100vw, 637px\" \/><\/a><\/p>\n<div class=\"shortcode-directions instructions\"><h3>Directions<\/h3><\/p>\n<ol>\n<li><span style=\"font-family: georgia, palatino, serif; color: #000000;\">Grease and line 2 baking trays with baking paper and turn your open to 180\u2019<\/span><\/li>\n<li><span style=\"font-family: georgia, palatino, serif; color: #000000;\">Cream the butter \/ vegan spread with the sugar until lovely and fluffy. If your butter is soft enough you can just do this with a wooden spoon. Add in the egg, vanilla, tahini and stir.\u00a0<\/span><\/li>\n<li><span style=\"font-family: georgia, palatino, serif; color: #000000;\">Fold in the flour &amp; bicarb of soda. When everything is combined fold in the chocolate chunks &amp; hazelnuts.<\/span><\/li>\n<li><span style=\"font-family: georgia, palatino, serif; color: #000000;\">Using a ice cream scoop or just a tablespoon spoon dollops onto your prepared baking trays. You should be able to get about 10 spoonfuls. Make sure you\u2019re giving them space, allowing the cookie to spread out. Pop in the oven for 10-12 minuets.<\/span><\/li>\n<li><span style=\"font-family: georgia, palatino, serif; color: #000000;\">The outside should be firm and the inner all gooey, they will harden up when they\u2019re cooling so don\u2019t over bake them.\u00a0 Cool on the trays for about 10-15 mins before transferring to a rack or eating warm with ice cream.<\/span><\/li>\n<\/ol>\n<p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>I have such a sweet tooth and these cookies tick every box for me. Chocolate (check) Salty (Check) Soft yet firm (Check) .. Its a cookie (check, check) Make these. You won&#8217;t regret it.\u00a0 &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":6429,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"sharing_disabled":false,"spay_email":"","jetpack_publicize_message":""},"categories":[47],"tags":[16,57,75,60,72,76,77,41],"jetpack_featured_media_url":"https:\/\/www.whatfionaeats.com\/wp-content\/uploads\/2019\/05\/03CF3F61-E436-47C3-BCDC-81A2E0E0DF00.jpg","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/parMdm-1FF","_links":{"self":[{"href":"https:\/\/www.whatfionaeats.com\/index.php?rest_route=\/wp\/v2\/posts\/6427"}],"collection":[{"href":"https:\/\/www.whatfionaeats.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.whatfionaeats.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.whatfionaeats.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.whatfionaeats.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6427"}],"version-history":[{"count":2,"href":"https:\/\/www.whatfionaeats.com\/index.php?rest_route=\/wp\/v2\/posts\/6427\/revisions"}],"predecessor-version":[{"id":6431,"href":"https:\/\/www.whatfionaeats.com\/index.php?rest_route=\/wp\/v2\/posts\/6427\/revisions\/6431"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.whatfionaeats.com\/index.php?rest_route=\/wp\/v2\/media\/6429"}],"wp:attachment":[{"href":"https:\/\/www.whatfionaeats.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.whatfionaeats.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6427"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.whatfionaeats.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}