{"id":6485,"date":"2019-11-21T18:02:21","date_gmt":"2019-11-21T18:02:21","guid":{"rendered":"https:\/\/www.whatfionaeats.com\/?p=6485"},"modified":"2019-11-21T18:02:21","modified_gmt":"2019-11-21T18:02:21","slug":"blueberry-banana-oat-bread","status":"publish","type":"post","link":"https:\/\/www.whatfionaeats.com\/?p=6485","title":{"rendered":"Blueberry & Banana Oat Bread"},"content":{"rendered":"

I genuinely buy bananas for the sole purpose of letting them go brown just so I can make banana bread. This recipe is vegan friendly, delicious and insanely easy to make! I love having a slab of this smothered in Almond butter accompanied by a coffee or a good old brew.\u00a0<\/span><\/span><\/span><\/p>\n

*FYI if you have banana’s but the aren’t brown yet, put them in an oven at 180′ until the skins of the bananas have gone brown*\u00a0<\/em><\/span><\/p>\n

 <\/p>\n

Directions<\/h3><\/span><\/p>\n
    \n
  1. 120 g SR flour (or GF flour if that’s your jam)\u00a0<\/span><\/li>\n
  2. 120 g rolled oats\u00a0<\/span><\/li>\n
  3. 45 g caster sugar\u00a0<\/span><\/li>\n
  4. 3 ripe Banana’s, mashed up\u00a0<\/span><\/li>\n
  5. 1 teaspoon of baking powder\u00a0<\/span><\/li>\n
  6. 1 teaspoon of bicarb of soda\u00a0<\/span><\/li>\n
  7. 60 mls of dairy free milk (oat milk works the best i think)<\/span><\/li>\n
  8. 60 mls of light olive oil\u00a0<\/span><\/li>\n
  9. 100g of fresh or frozen blueberries\u00a0<\/span><\/li>\n
  10. Good pinch of salt\u00a0<\/span><\/li>\n
  11. 1 teaspoon of ground cinnamon\u00a0<\/span><\/li>\n<\/ol>\n

    <\/div>\n<\/span><\/p>\n

    Directions<\/h3><\/span><\/p>\n
      \n
    1. First things first. Turn the oven to 180′ and grease & line a loaf tin. Grab a medium-sized mixing bowl, add all the dry ingredients and stir them together. In a separate bowl, mash the bananas up and then add the oil & milk, stir to combine.\u00a0<\/span><\/li>\n
    2. Stir the wet ingredients into the dry and then gently fold in the blueberries. Pour the bread mix into your prepared tin, top with a few more blueberries and teaspoon of oats. Then transfer to\u00a0the centre of the oven and bake for about 50 minutes.\u00a0<\/span><\/li>\n
    3. Remove from the oven when the bread is golden brown, pierce the middle of the bread with a wooden or metal cocktail stick – if it comes out clean, it is D O N E! Let it cool for about 20 minuets before removing from the pan.\u00a0<\/span><\/li>\n
    4. Pop the kettle, make a brew and enjoy!\u00a0<\/span><\/li>\n<\/ol>\n

      <\/div>\n<\/span><\/p>\n

      \u00a0Hope you enjoy this bread!\u00a0<\/span><\/p>\n

      Love fi xx\u00a0<\/span><\/p>\n

      \"\"<\/a><\/p>\n

       <\/p>\n

       <\/p>\n","protected":false},"excerpt":{"rendered":"

      I genuinely buy bananas for the sole purpose of letting them go brown just so I can make banana bread. This recipe is vegan friendly, delicious and insanely easy to make! I love having a slab of this smothered in Almond butter accompanied by a coffee or a good old […]<\/p>\n","protected":false},"author":1,"featured_media":6486,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"sharing_disabled":false,"spay_email":"","jetpack_publicize_message":""},"categories":[45,47],"tags":[79,12,54,14,57,17,49,53,50,56,42,78,41],"jetpack_featured_media_url":"https:\/\/www.whatfionaeats.com\/wp-content\/uploads\/2019\/11\/IMG_1178.jpg","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/parMdm-1GB","_links":{"self":[{"href":"https:\/\/www.whatfionaeats.com\/index.php?rest_route=\/wp\/v2\/posts\/6485"}],"collection":[{"href":"https:\/\/www.whatfionaeats.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.whatfionaeats.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.whatfionaeats.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.whatfionaeats.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6485"}],"version-history":[{"count":2,"href":"https:\/\/www.whatfionaeats.com\/index.php?rest_route=\/wp\/v2\/posts\/6485\/revisions"}],"predecessor-version":[{"id":6489,"href":"https:\/\/www.whatfionaeats.com\/index.php?rest_route=\/wp\/v2\/posts\/6485\/revisions\/6489"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.whatfionaeats.com\/index.php?rest_route=\/wp\/v2\/media\/6486"}],"wp:attachment":[{"href":"https:\/\/www.whatfionaeats.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6485"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.whatfionaeats.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6485"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.whatfionaeats.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6485"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}