{"id":6490,"date":"2020-01-06T19:00:38","date_gmt":"2020-01-06T19:00:38","guid":{"rendered":"https:\/\/www.whatfionaeats.com\/?p=6490"},"modified":"2020-01-06T19:00:38","modified_gmt":"2020-01-06T19:00:38","slug":"sweet-potato-breakfast-rostis","status":"publish","type":"post","link":"https:\/\/www.whatfionaeats.com\/?p=6490","title":{"rendered":"Sweet Potato Breakfast Rostis"},"content":{"rendered":"<p style=\"text-align: center;\"><span style=\"font-family: georgia, palatino, serif; color: #e59191;\">Potato rostis, hash browns.. whatever you want to call them are one of the potato gods gift to mankind. They take a little bit of effort but they are so delicious, it&#8217;s totally worth it. <\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: georgia, palatino, serif; color: #e59191;\">I&#8217;m just giving you the recipe for the rosti itself. Go ahead and top with whatever you like, or just duck them in ketchup (I have done many time myself) \u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-family: georgia, palatino, serif;\"><div class=\"shortcode-ingredients\"><h3>Ingredients<\/h3><\/span><\/p>\n<ul>\n<li><span style=\"font-family: georgia, palatino, serif;\">2 sweet potatoes, peeled and grated.<\/span><\/li>\n<li><span style=\"font-family: georgia, palatino, serif;\">1 medium egg\u00a0<\/span><\/li>\n<li><span style=\"font-family: georgia, palatino, serif;\">1 teaspoon of plain flour (or Gf)\u00a0<\/span><\/li>\n<li><span style=\"font-family: georgia, palatino, serif;\">1\/2 teaspoon of ground cumin\u00a0<\/span><\/li>\n<li><span style=\"font-family: georgia, palatino, serif;\">1\/2 teaspoon of smoked paprika\u00a0<\/span><\/li>\n<li><span style=\"font-family: georgia, palatino, serif;\">Salt and pepper to taste\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"font-family: georgia, palatino, serif;\"><\/div>\n<\/span><\/p>\n<p><span style=\"font-family: georgia, palatino, serif;\"><div class=\"shortcode-directions instructions\"><h3>Directions<\/h3><\/span><\/p>\n<ol class=\"instructions\">\n<li class=\"instruction\"><span style=\"font-family: georgia, palatino, serif;\">Place the grated sweet potatoes into a clean tea towel, bring the sides together and twist into a bundle, squeezing out as much moisture as possible from the potatoes. Transfer to large mixing bowl, add the egg, flour, spices, salt and pepper. Mix together well using your hands.\u00a0<\/span><\/li>\n<li class=\"instruction\"><span style=\"font-family: georgia, palatino, serif;\">Heat 2 tablespoons of oil (rapeseed is good) in a large frying pan. Using a tablespoon scoop out some of the Rosti mix into the pan and smush down to flatten it. Let cook for 5 minutes or so on each side till crisp and golden. Don\u2019t be tempted to fiddle with the rosti when it\u2019s cooking because it won\u2019t bind and will just fall apart. Repeat until you\u2019ve used all the mix, it should make 4-6 depending on how big you make them. Keep warm in a warm oven till you\u2019ve made them all and your ready to eat.<\/span><\/li>\n<\/ol>\n<p><span style=\"font-family: georgia, palatino, serif;\"><\/div>\n<\/span><\/p>\n<p><a href=\"https:\/\/www.whatfionaeats.com\/wp-content\/uploads\/2020\/01\/F371E26C-9A16-468E-BAAB-BCA704410957.jpg\"><img loading=\"lazy\" class=\"aligncenter size-large wp-image-6503\" src=\"https:\/\/www.whatfionaeats.com\/wp-content\/uploads\/2020\/01\/F371E26C-9A16-468E-BAAB-BCA704410957-1024x1024.jpg\" alt=\"\" width=\"750\" height=\"750\" srcset=\"https:\/\/www.whatfionaeats.com\/wp-content\/uploads\/2020\/01\/F371E26C-9A16-468E-BAAB-BCA704410957-1024x1024.jpg 1024w, https:\/\/www.whatfionaeats.com\/wp-content\/uploads\/2020\/01\/F371E26C-9A16-468E-BAAB-BCA704410957-150x150.jpg 150w, https:\/\/www.whatfionaeats.com\/wp-content\/uploads\/2020\/01\/F371E26C-9A16-468E-BAAB-BCA704410957-300x300.jpg 300w, https:\/\/www.whatfionaeats.com\/wp-content\/uploads\/2020\/01\/F371E26C-9A16-468E-BAAB-BCA704410957-768x768.jpg 768w, https:\/\/www.whatfionaeats.com\/wp-content\/uploads\/2020\/01\/F371E26C-9A16-468E-BAAB-BCA704410957-500x500.jpg 500w, https:\/\/www.whatfionaeats.com\/wp-content\/uploads\/2020\/01\/F371E26C-9A16-468E-BAAB-BCA704410957-55x55.jpg 55w, https:\/\/www.whatfionaeats.com\/wp-content\/uploads\/2020\/01\/F371E26C-9A16-468E-BAAB-BCA704410957-750x750.jpg 750w, https:\/\/www.whatfionaeats.com\/wp-content\/uploads\/2020\/01\/F371E26C-9A16-468E-BAAB-BCA704410957-360x360.jpg 360w, https:\/\/www.whatfionaeats.com\/wp-content\/uploads\/2020\/01\/F371E26C-9A16-468E-BAAB-BCA704410957-100x100.jpg 100w, https:\/\/www.whatfionaeats.com\/wp-content\/uploads\/2020\/01\/F371E26C-9A16-468E-BAAB-BCA704410957-1320x1320.jpg 1320w, https:\/\/www.whatfionaeats.com\/wp-content\/uploads\/2020\/01\/F371E26C-9A16-468E-BAAB-BCA704410957.jpg 1440w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Potato rostis, hash browns.. whatever you want to call them are one of the potato gods gift to mankind. They take a little bit of effort but they are so delicious, it&#8217;s totally worth it. I&#8217;m just giving you the recipe for the rosti itself. Go ahead and top with [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6501,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"sharing_disabled":false,"spay_email":"","jetpack_publicize_message":""},"categories":[45,46,1],"tags":[54,57,60,72,49,53,50,41],"jetpack_featured_media_url":"https:\/\/www.whatfionaeats.com\/wp-content\/uploads\/2019\/12\/6A6D5BFA-B5FC-4ADE-B3E4-1C86140F5171.jpg","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/parMdm-1GG","_links":{"self":[{"href":"https:\/\/www.whatfionaeats.com\/index.php?rest_route=\/wp\/v2\/posts\/6490"}],"collection":[{"href":"https:\/\/www.whatfionaeats.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.whatfionaeats.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.whatfionaeats.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.whatfionaeats.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6490"}],"version-history":[{"count":2,"href":"https:\/\/www.whatfionaeats.com\/index.php?rest_route=\/wp\/v2\/posts\/6490\/revisions"}],"predecessor-version":[{"id":6504,"href":"https:\/\/www.whatfionaeats.com\/index.php?rest_route=\/wp\/v2\/posts\/6490\/revisions\/6504"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.whatfionaeats.com\/index.php?rest_route=\/wp\/v2\/media\/6501"}],"wp:attachment":[{"href":"https:\/\/www.whatfionaeats.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.whatfionaeats.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6490"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.whatfionaeats.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}