Fiona Stroud
Aubergines are one of my favourite vegetables to cook – they are like a sponge as they soak up so much flavour and they are almost meaty. I love roasting them with Harissa and Za’Atar and drizzling over a lemon tahini dressing. They are wonderful with miso as well as […]
I understand that rabbit isn’t everyones cup of tea, but it is a really delicious meat and arguably a more ethical meat that intensely overarmed chicken that are raised in terrible conditions worldwide, even in the UK. Truly wild game has had a natural life and is culled to help […]
Is there anything more delicious than a bubbling bowl of onion soup? That cheesy, garlicky giant crouton.. the molten lava under the crouton. It’s just wonderful. I like to use Gruyère for the cheese croutons but if you can’t get your hands on it then cheddar is a great melter. Don’t be […]
I am obsessed with making this right now. Its so tasty on its own or on the side of salmon, chicken, tofu or steak. It’s great as a side dish for a bbq, the slaw is a real crowd pleaser!