Gooey, crumbly, oatty biscuits with squishy raisins make me so happy. They are pretty quick to make and also make your kitchen smell unbelievable. Perfect with a cuppa too.
Ingredients
- 150g of SR flour
- 75g vegan butter / margarine
- 75g soft dark brown sugar
- 35g golden caster sugar
- 1 teaspoon of ground cinnamon
- 1 teaspoon of ground ginger
- 220g of rolled oats
- 1 Flax egg (1 Tablespoon of ground flax seeds mixed with 2 tablespoons of water into a paste)
- Pinch of salt
- 1 teaspoon of vanilla essence
- 1 teaspoon of baking powder
- 175g of raisins
- 4 Tablespoons of smooth almond butter + extra for dribbling.
Directions
- Grease and line 2 baking trays and pre heat the oven to 180′
- In a large mixing bowl cream together the sugar, flax egg, vanilla and vegan butter. When all combined sift in the flour, cinnamon, ginger, salt & baking powder and mix together.
- Fold in the raisins, almond butter and oats into the dough. When combined scoop out even amounts onto the pre lined baking trays, either using your hands or an ice cream scoop. Make sure you leave enough room so they can spread out a little.
- Bake for 10 – 13 Minuets in the oven. You want them to be a little soft because they will set more when cooling. When they have cooled blog a little almond butter over each biscuit.
Enjoy! x
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