Aubergines are one of my favourite vegetables to cook – they are like a sponge as they soak up so much flavour and they are almost meaty. I love roasting them with Harissa and Za’Atar and drizzling over a lemon tahini dressing. They are wonderful with miso as well as […]
Crunchy asian style slaw with peanut maple dressing
I am obsessed with making this right now. Its so tasty on its own or on the side of salmon, chicken, tofu or steak. It’s great as a side dish for a bbq, the slaw is a real crowd pleaser!
